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Deretan Menu Tradisional, Asia Hingga Hidangan Barat di Hotel Santika Premiere

Penulis: Agung Budi Santoso
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Chiken Curry Salad                                : Rp.   50.000 net/ portion

Lontong Rendang                                  : Rp.   60.000 net/ portion

Beef Medallions                                     : Rp. 150.000 net/ portion

Blueberry Ombre Cake                          : Rp. 250.000 net/ portion

Agung BS

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