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B: 2 squares semisweet or bittersweet chocolate, ½ tablespoon whipping cream, dash almond extract and 8 strawberries.
A: What’s the next step?
B: Mix chocolate and the whipping cream in a glass measuring cup or bowl. Then microwave at medium power for 1 minute until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly.
A: Why should it be cooled slightly?
B. To keep the strawberry dipped into it fresh and crunchy.
A: What’s the next step?
B: Dip each strawberry into the melted chocolate.
A: How long do you put it in the refrigerator?
B: About 15 minutes?
Baca juga: Kunci Jawaban Tema 5 Kelas 2 Halaman 143 144 145: Kosakata Baru pada Puisi Kupu-kupu
Percakapan 2
A: Do you know what text structure is used in the text about how to make
chocolate dipped strawberries above?
B: It’s a sequential text structure.
A: What’s the author do in this kind of text structure?
B: The author puts steps in making the chocolate dipped strawberries.
A: What’s the author’s purpose?
B: The author would like to inform the readers about the way to make chocolate dipped strawberries.
*) Disclaimer:
Jawaban di atas hanya digunakan sebagai panduan belajar dan mengoreksi hasil pekerjaan siswa.
Tribunnews.com tidak bertanggung jawab apabila terjadi kesalahan pada kunci jawaban Bahasa Inggris dalam artikel ini.
(Tribunnews.com/Yurika)