- Milk (if desired)
- 1 teaspoon of butter
- A pinch of salt and pepper
Steps:
- First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all well blended.
- In a frying pan, add butter and let it melt.
- Pour the eggs and milk, and for around 20 seconds, do not stir it.
- After that, fold the eggs to the center and stir with spatula.
- Repeat the previous step until all the eggs are mostly cooked.
Answer:
1. Crack the eggs into a small bowl and add a pinch of salt and pepper;
2. Whisk until all well blended;
3. Add butter and let it melt;
4. Pour the eggs and milk, and for around 20 seconds, do not stir it;