- ‘Pempek’ is served with ‘cuko’.

- Cuko is made of brown sugar, chilly, garlic, tamarind, and salt.

- It is made of fish and tapioca starch.

- Fish, tapioca starch, and water are mixed to make thick dough.

- In different shapes and sizes, the dough is boiled until it floats.

- The cooked ‘pempek’ is then deep-fried

Baca juga: Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 139 Semester 2, Chapter 7: Reflecting

4. Eight facts about ‘kerupuk’ stated by Beni.

- ‘Kerupuk’ is shaped in thin pieces.

- ‘Kerupuk’ are very crunchy crackers

- Very dry ‘kerupuk’ is deep-fried in hot cooking oil.

- The pieces of ‘kerupuk’ are dried under the sun until it is completely dry and hard.

- Different kinds of crackers are easily found everywhere in Indonesia.

- Some kinds of ‘kerupuk’ are fried in very hot sand.

- It is made of tapioca starch.

- It is flavoured with fish, shrimp, or garlic.

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(Tribunnews.com/Enggar Kusuma)