Kunci Jawaban Bahasa Inggris Kelas 9 Halaman 148 Semester 2, Chapter 8: Traditional Foods
Berikut kunci jawaban Bahasa Inggris kelas 9 halaman 148 semester 2. Memuat tugas Observing & Asking Questions Chapter 8 terkait Traditional Food.
Penulis: Enggar Kusuma Wardani
Editor: Nuryanti
- Some pieces of well marinated meat are skewered.
- ‘Sate sapi’ is made of beef.
- On skewers, satay is grilled over very hot charcoal.
- It is served with peanut sauce or soy sauce.
- Small pieces of meat are marinated in spicy soy sauce.
Baca juga: Kunci Jawaban Seni Budaya Kelas 9 Halaman 159 Semester 2, Bab 9: Seni Grafis
2. Six facts about ‘lemper’ stated by Siti.
- ‘Lemper’ is made of a handful lump of steamed glutinous rice.
- If the glutinous rice is well-cooked before ‘lemper’ is filled and wrapped, it can be served straight away with the banana leaf still green and fresh.
- Each piece is wrapped in a banana leaf.
- It is filled with chicken or beef filling.
- ‘Lemper’ in the banana leaf is steamed, or cooked over a very hot barbecue or grill.
- The wrapping is secured on both ends with toothpicks or ‘lidi’.
Baca juga: Kunci Jawaban IPA Kelas 9 Halaman 123 Semester 2, Ayo Kita Cari Tahu, Ion dalam Minuman Penyegar
3. Seven facts about ‘pempek’ stated by Lina:
- ‘Pempek’ is a very popular food from South of Sumatra.
