- Milk (if desired)

- 1 teaspoon of butter

- A pinch of salt and pepper

Steps:

- First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all well blended.

- In a frying pan, add butter and let it melt.

- Pour the eggs and milk, and for around 20 seconds, do not stir it.

- After that, fold the eggs to the center and stir with spatula.

- Repeat the previous step until all the eggs are mostly cooked.

Answer:

1. Crack the eggs into a small bowl and add a pinch of salt and pepper;

2. Whisk until all well blended;

3. Add butter and let it melt;

4. Pour the eggs and milk, and for around 20 seconds, do not stir it;