In 1860 Joseph Lister moved to Glasgow …. (12) that time it was common for injuries to become infected after surgery but Lister thought of an answer. In 1865 Louis Pasteur published his theory that putrefaction is caused by germs. Lister tried treating injuries with carbolic acid and found that it was effective in preventing infection. In 1867 Joseph Lister published papers in the medical journal The Lancet, describing his discovery. As a result of the method invented by Joseph Lister rates of death from infection dropped dramatically. Gradually his methods were adopted around the world.

In 1869 Lister moved back to Edinburgh. In 1877 he moved to London. However Lister lost his wife in 1892. In 1893 Lister retired from surgery. Meanwhile Joseph Lister had become very famous. In 1883 he was made a baronet and in 1897 he was …. (13) Baron Lister of Lyme Regis. In 1895 Lister was made president of the royal Society (a scientific organization). In 1907 aged 80 Lister was given the Freedom of the City of London. However in 1908 Lister moved to Walmer in Kent. Joseph Lister died on 10 February 1912. He was 84 Lister was buried in Hampstead.

9. a. who
b. whom
c. which
d. whose
e. who has

Jawaban: a

10. a. is
b. am
c. are
d. where
e. was

Jawaban: d

11. a. become
b. becomes
c. became
d. becoming
e. becometh

Jawaban: c

12. a. in
b. on
c. at
d. under
e. for

Jawaban: c

13. a. make
b. makes
c. making
d. made
e. madding

Jawaban: d

For number 14 to 18, fill in the blank!

The Unhealthy Fast Food
Fast food nowadays is considered a normal eating (14)…. People are not just eating out on special occasion or weekends anymore. It means that all the time they mostly eat fast foods. However is fast food good for health?
Fast food has its popularity in the 1940’s. Within a few years, fast-food operations (15) …. everywhere. With the compelling rise in fast-food restaurants since the 1940’s, oddly it started the rise in obesity and cancer during that same time period.
Fast food is highly processed with a wide array of (16)…. To ensure fast food’s low cost, the fast food products are made with highly-processed ingredients to give it shelf-life, to hold consistency, and to enhance flavor. Fast food is altered from its original healthy form.